Name: Authentic Kottbullar Recipe
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Meatballs:**; 1/2 lb Ground beef (20% fat); 1/2 lb Ground pork; 1/2 cup Whole milk; 1/2 cup Panko or fresh breadcrumbs; 1 small Yellow onion, finely grated; 1 large Egg, beaten; 1 teaspoon Salt; 1/2 teaspoon Ground black pepper; 1/4 teaspoon Ground allspice; 1/4 teaspoon Ground nutmeg; 2 tablespoons Unsalted butter (for frying); 2 tablespoons Neutral oil (for frying); *For the Cream Gravy (Sås):**; 3 tablespoons Unsalted butter; 3 tablespoons All-purpose flour; 2 cups Beef broth; 1/2 cup Heavy cream; 1 teaspoon Soy sauce (for color and depth); Salt and white pepper to taste

Kottbullar 🇸🇪 Sweden

Swedish meatballs, often served as an appetizer.

Meat Classic

Made with

Ground meat spices

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