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Name: Authentic Algerian Makroudh
Prep time: 45 min
Cook time: 20 min
Yield: 12
Cuisine: Algeria
Ingredients: *For the Dough:**; 2 cups fine semolina (200g); 1/2 cup all-purpose flour (60g); 1/4 cup vegetable oil (60ml); 1/4 cup orange blossom water (60ml); 1/4 cup warm water (60ml); 1 teaspoon instant yeast; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon sugar (optional); *For the Date Filling:**; 2 cups pitted dates (300g), preferably Deglet Nour; 1 tablespoon unsalted butter or olive oil; 1 teaspoon ground cinnamon; 1/2 teaspoon ground anise (optional); 1 tablespoon orange blossom water (optional); *For Frying and Finishing:**; Vegetable oil for deep frying (enough to submerge pastries); 1 cup honey (240ml); 1 tablespoon orange blossom water (for honey syrup)

Makroudh

Algeria

Sétif, Constantine

Semolina date-filled pastries, fried and dipped in honey.

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