Name: Traditional Baghrir from Algeria
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Algeria
Ingredients: 2 cups fine semolina flour (200g); 1 cup all-purpose flour (125g); 1 teaspoon active dry yeast; 1 teaspoon sugar; 1 teaspoon salt; 2 cups warm water (480ml); 1 tablespoon vegetable oil or olive oil (plus extra for greasing); Butter and honey for serving

Baghrir Algeria

Light semolina pancakes with honey and butter, known as 'thousand-hole'.

Algeria breakfast

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