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Name: Authentic Algerian Aïch (Semolina Bread with Dates or Anise)
Prep time: 20 min
Cook time: 25 min
Yield: 8
Cuisine: Algeria
Ingredients: 3 cups fine semolina; 1 cup all-purpose flour; 1 teaspoon salt; 1 tablespoon active dry yeast; 1 tablespoon sugar; 1 cup warm milk (or water); 1/2 cup unsalted butter, melted; 2 tablespoons vegetable oil; 1 teaspoon anise seeds (or 1/2 cup dates, pitted and chopped); 1 egg (for egg wash, optional)

Aïch

Algeria

Sétif, Batna

Semolina bread baked with dates or anise, often for Eid.

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