Name: Authentic Kouign Amann from Algeria
Prep time: 45 min
Cook time: 25 min
Yield: 12
Cuisine: Algeria
Ingredients: 500 grams all-purpose flour; 250 grams unsalted butter, softened (divided); 100 grams granulated sugar; 50 grams almond flour; 1 teaspoon salt; 1 teaspoon active dry yeast; 200 milliliters warm water; 2 tablespoons honey; 1 egg (for egg wash); 50 grams coarse sugar (for sprinkling)

Kouign Amann Algeria

Buttery, caramelized pastry with layers of dough, influenced by Amazigh traditions.

Algeria pastry

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