Name: Authentic Makroudh El Bayadh Recipe
Prep time: 45 min
Cook time: 20 min
Yield: 20
Cuisine: Algeria
Ingredients: *For the Dough:**; 2 cups fine semolina; 1/2 cup all-purpose flour; 1/2 cup olive oil; 1/2 cup warm water (approximately); 1/2 teaspoon salt; 1 teaspoon vanilla sugar (or 1/2 tsp vanilla extract); 1 teaspoon active dry yeast; 1 tablespoon granulated sugar; *For the Date Filling (Qamar al-Din or Date Paste):**; 2 cups pitted dates (Medjool or Deglet Nour); 1 tablespoon unsalted butter or olive oil; 1 teaspoon orange blossom water; 1/2 teaspoon ground cinnamon (optional, traditional variations may omit for white version); *For the Syrup (Glaze):**; 1 cup granulated sugar; 1/2 cup water; 1 teaspoon lemon juice; 1 teaspoon orange blossom water

Makroudh El Bayadh Algeria

Date-filled semolina cookies, distinct from the more common Makroudh.

Algeria dessert

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