Name: Authentic German Kartoffelklöße (Potato Dumplings)
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Germany
Ingredients: 2 lbs (1 kg) starchy potatoes (e.g., Russet or Yukon Gold), peeled and halved; 1 cup (125 g) all-purpose flour, plus extra for dusting; 1 large egg; 1 teaspoon salt; 1/4 teaspoon ground nutmeg (optional, traditional); 2 quarts (2 liters) salted water (for boiling)

Kartoffelklöße 🇩🇪 Germany

Potato dumplings often served with gravy and roast meats.

German Dumplings

Made with

Potatoes flour and sometimes bread or breadcrumbs

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