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Name: Traditional Kalvdans (Swedish Calf's Foot Jelly)
Prep time: 60 min
Cook time: 240 min
Yield: 6
Cuisine: Sweden
Ingredients: 2 whole calf's feet (about 1.5 kg / 3.3 lbs total), split lengthwise; 2 liters (8 1/3 cups) cold water; 1 tablespoon (18 g) salt, plus more for seasoning; 1 teaspoon (2 g) whole black peppercorns; 1 teaspoon (1 g) whole allspice berries; 1 bay leaf; 1 small onion (75 g), peeled and halved; 1 small carrot (60 g), peeled and roughly chopped (optional, for flavor); 1 celery stalk (40 g), roughly chopped (optional, for flavor); 1 tablespoon (15 ml) white wine vinegar or apple cider vinegar (optional, to clarify)

Kalvdans

🇸🇪 Sweden

Various

Calf's foot jelly, a traditional Swedish dish made from calf's feet, often served as a cold cut.

Meat

Traditional

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Ingredients

Calf's feet

spices

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