Name: Authentic Kalv i dillsas (Veal in Dill Sauce)
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Sweden
Ingredients: 600 g veal cutlets (Kalvschnitzel), pounded thin; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons butter; 1 tablespoon neutral oil (e.g., rapeseed or vegetable); 1 small yellow onion, finely minced; 200 ml heavy cream (35% fat); 200 ml beef or veal stock; 1 large bunch fresh dill, finely chopped (approx. 1/2 cup); 1 teaspoon sugar; 1 tablespoon lemon juice (freshly squeezed); Salt and white pepper, to taste

Kalv i dillsas 🇸🇪 Sweden

Veal in dill sauce, a delicate and flavorful meat dish often served with fresh dill.

Meat Classic

Made with

Veal dill sauce

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