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Name: Traditional Swedish Julbord
Prep time: 60 min
Cook time: 240 min
Yield: 10
Cuisine: Sweden
Ingredients: *Pickled Herring (Sill):**; 1 kg pickled herring fillets (in wine, mustard, or onion sauce); 1/2 cup sour cream; 2 tablespoons chives, finely chopped; *Gravlax (Cured Salmon):**; 500g fresh salmon fillet, skin on; 1/4 cup coarse salt; 1/4 cup granulated sugar; 1 tablespoon crushed white peppercorns; 1 large bunch fresh dill, roughly chopped; *Christmas Ham (Julskinka):**; 1 whole bone-in ham (approx. 3-4 kg); 1 cup water; 1 cup breadcrumbs; 1/2 cup whole grain mustard; *Janssons Frestelse (Potato Casserole):**; 5 kg potatoes, peeled; 2 large onions, thinly sliced; 500g anchovies in oil, drained; 2 cups heavy cream; 2 tablespoons butter; Salt and white pepper to taste; *Meatballs (Köttbullar):**; 500g ground beef and pork mix; 1 small onion, finely minced; 1/2 cup breadcrumbs; 1/2 cup milk; 1 large egg; 1 teaspoon salt; 1/2 teaspoon ground allspice

Julbord

🇸🇪 Sweden

Various

Christmas smorgasbord, a festive buffet featuring a variety of traditional dishes.

Festive

Traditional

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