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Name: Authentic Jukumi Bokkeum Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: South Korea
Ingredients: 1 lb baby octopus (Jukumi), cleaned; 1 tablespoon sesame oil; 1 tablespoon vegetable oil; *Sauce:**; 2 tablespoons gochujang (Korean red chili paste); 1 tablespoon gochugaru (Korean red chili flakes); 1 tablespoon soy sauce; 1 tablespoon mirin (or 1.5 tablespoons corn syrup); 1 tablespoon minced garlic; 1 teaspoon minced ginger; *Stir-fry Vegetables:**; 1 medium onion, sliced; 1 carrot, julienned; 1/2 green bell pepper, julienned; 1/2 red bell pepper, julienned; 2 stalks green onions, cut into 2-inch lengths; *Garnish:**; 1 teaspoon sesame seeds

Jukumi Bokkeum

South Korea

Nationwide

Spicy stir-fried baby octopus

seafood

spicy

stir-fry

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