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Name: Authentic Jollof Rice with Vegetables Recipe from Gambia
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Gambia
Ingredients: 2 cups uncooked long-grain rice (such as basmati or jasmine); 1 cup tomato paste; 2 large tomatoes, diced; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground paprika; 1/2 teaspoon chili powder (adjust to taste); 1/4 teaspoon ground black pepper; 2 tablespoons vegetable oil or palm oil; 1 cup chicken stock or water; 1/2 cup coconut milk (optional, for creaminess); 1 can (400g) diced tomatoes; Salt to taste; 1 cup mixed vegetables (such as carrots, green beans, spinach, and bell peppers), chopped; Fresh parsley, for garnish

Jollof Rice with Vegetables

Gambia

Nationwide

Spiced rice dish with meat and vegetables, a staple in West Africa.

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