FoodHopp

Name: Authentic Icelandic Trout Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Iceland
Ingredients: 1 whole trout (about 1.5 lbs / 700 g), cleaned and gutted; 2 tablespoons olive oil; 1 tablespoon fresh dill, chopped; 1 lemon, sliced; Salt and pepper, to taste