Icelandic Fish Stew

Name: Authentic Icelandic Fish Stew Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: Iceland
Ingredients: 5 lbs mixed fish (cod, haddock, or ling), cut into chunks; 2 medium potatoes, peeled and diced; 1 medium rutabaga, peeled and diced; 1 medium turnip, peeled and diced; 1 large onion, diced; 3 cloves garlic, minced; 2 medium carrots, diced; 2 celery stalks, diced; 4 cups water or fish stock; 2 tablespoons butter; 2 tablespoons olive oil; 2 tablespoons all-purpose flour (for thickening); 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon paprika; Salt and freshly ground black pepper to taste

Icelandic Fish Stew Iceland

A rich stew made with various fish and vegetables.

Iceland fish stew

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