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Name: Authentic Hwangtae Gui (Grilled Dried Pollock) Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: South Korea
Ingredients: 2 whole dried pollock (hwangtae); 3 tablespoons soy sauce; 1 tablespoon minced garlic; 1 tablespoon sesame oil; 1 tablespoon sesame seeds; 1 teaspoon sugar or honey; 2 tablespoons cooking oil (for grilling); 2 scallions, thinly sliced (for garnish)

Hwangtae Gui

South Korea

Nationwide

Grilled dried pollock

grilled

seafood

pollock

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