Name: Traditional Hovmastarhak from Sweden
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Sweden
Ingredients: 500 grams beef tenderloin or top sirloin steak; 2 tablespoons butter; 1 tablespoon vegetable oil; 1 shallot, finely chopped; 100 ml beef or vegetable stock; 200 ml heavy cream; 2 tablespoons Dijon mustard; 1 tablespoon whole-grain mustard; 1 tablespoon fresh parsley, chopped; Salt and freshly ground black pepper to taste

Hovmastarhak 🇸🇪 Sweden

Waiter's steak, a classic Swedish dish of pan-fried beef with a creamy mustard sauce.

Meat Classic

Made with

Beef cream mustard

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