Name: Traditional Hoddeok (Sweet Korean Pancakes)
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: South Korea
Ingredients: *For the Dough:**; 2 cups all-purpose flour; 1 teaspoon instant yeast; 1 tablespoon sugar; 1/2 teaspoon salt; 1 cup warm water (approx. 110°F / 43°C); 1 tablespoon vegetable oil; *For the Filling:**; 1/2 cup brown sugar, packed; 1/4 cup walnuts, finely chopped; 1 1/2 teaspoons ground cinnamon; *For Cooking:**; 2-3 tablespoons vegetable oil (for frying)

Hoddeok South Korea

Sweet Korean pancakes

pancake sweet

Made with

Flour brown sugar cinnamon walnuts

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