Name: Authentic Harskorv (Harbo Sausage) Recipe
Prep time: 60 min
Cook time: 12 min
Yield: 4
Cuisine: Sweden
Ingredients: 500 grams pork shoulder (fat and meat, coarsely ground); 250 grams beef (coarsely ground); 20 grams salt; 1 teaspoon ground allspice; 1/2 teaspoon ground white pepper; 1/2 teaspoon sugar; 150 milliliters cold water; Natural pork casings (approx. 2.5 meters)

Harskorv 🇸🇪 Sweden

Harbo sausage, a type of Swedish sausage often enjoyed grilled or fried.

Meat Classic

Made with

Harbo sausage condiments

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