Name: Traditional Goat Water from Antigua and Barbuda
Prep time: 30 min
Cook time: 150 min
Yield: 6
Cuisine: Antigua and Barbuda
Ingredients: *For the Goat Stew:**; 2 pounds goat meat, cut into 2-inch pieces (preferably shoulder or leg); 1 large breadfruit, peeled, cored, and cut into 1-inch chunks; 1 large onion, chopped; 4 cloves garlic, minced; 2 Scotch bonnet peppers, whole (or 1/2 teaspoon crushed red pepper flakes for milder version); 2 sprigs fresh thyme or 1 teaspoon dried thyme; 1 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 2 bay leaves; 1/4 cup vegetable oil; 1 tablespoon tomato paste; 4 cups water or goat broth; Salt and black pepper to taste; *For the Dumplings:**; 2 cups all-purpose flour; 1 teaspoon salt; 3/4 cup water (approximately); 1 tablespoon vegetable oil; *For Garnish (optional):**; 1 bunch scallions, chopped; 1/2 cup chopped parsley

Goat Water Antigua and Barbuda

Spicy goat stew with breadfruit and dumplings, a festive dish.

Antigua and Barbuda stew

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