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Name: Authentic Dushbara Recipe
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: *For the Dough:**; 2 cups all-purpose flour (plus extra for dusting); 1/2 teaspoon salt; 3/4 cup warm water (approximately, adjust as needed); 1 tablespoon vegetable oil (optional, for elasticity); *For the Filling:**; 200 grams ground lamb or beef (or a mix, traditionally lamb is preferred); 1 medium onion, finely grated or minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon ground cumin (optional, for traditional flavor); 1 tablespoon fresh dill or cilantro, finely chopped (optional); *For the Broth:**; 6 cups water or light beef/chicken broth; 1 bay leaf; 1/2 teaspoon salt; 1/4 teaspoon black pepper; *For Serving (Optional but Traditional):**; 2 tablespoons white vinegar or apple cider vinegar; 2 cloves garlic, minced; Fresh dill or cilantro, chopped; Additional salt and pepper to taste

Dushbara

🇦🇿 Azerbaijan

Baku, Absheron

Small dumplings filled with meat, served in broth with garlic and vinegar.

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