Name: Authentic Chwinamul (Seasoned Aster Leaves) Recipe
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: South Korea
Ingredients: 1 pound fresh aster leaves (ssukgat); 2 tablespoons soy sauce; 1 tablespoon sesame oil; 3 cloves garlic, minced; 1 tablespoon toasted sesame seeds; 1 teaspoon sugar (optional, to balance bitterness); 2 tablespoons water or vegetable broth (for blanching)

Chwinamul South Korea

Seasoned aster leaves

side dish vegetables

Made with

Aster leaves garlic sesame oil soy sauce

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