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Name: Authentic Chivito al Asador Recipe
Prep time: 30 min
Cook time: 360 min
Yield: 12
Cuisine: Argentina
Ingredients: 1 whole young goat (approximately 15-20 kg, cleaned and dressed); 200 grams coarse salt; 100 grams black pepper, freshly ground; 200 grams garlic cloves, minced; 100 grams dried oregano; 500 ml red wine (such as Malbec); 500 ml olive oil; 10 lemons, juiced; 5 onions, quartered; 5 carrots, roughly chopped; 5 potatoes, quartered; 2 bunches fresh rosemary; 2 bunches fresh thyme; 10 bay leaves; 2 liters water (for basting)

Chivito al Asador

🇦🇷 Argentina

Northwest

Young goat roasted on a spit, common in the northwest.

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