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Name: Traditional Argentinian Chimichurri
Prep time: 15 min
Yield: 6
Cuisine: Argentina
Ingredients: 1 cup fresh flat-leaf parsley, finely chopped (about 1 large bunch); 1/4 cup fresh oregano, finely chopped (or 1 tablespoon dried oregano); 4-5 cloves garlic, minced; 1/2 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 1 teaspoon red pepper flakes (adjust to taste); 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon lemon juice (optional, for brightness)

Chimichurri

🇦🇷 Argentina

Nationwide

Herb sauce of parsley, garlic, vinegar, and oil, served with grilled meats.

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