Foods Tagged: local

Blue land crabs boiled or stewed, often served in a savory sauce with rice.

Fish cooked with lime juice and hot peppers, a popular local dish.

Local cheeses like Tupí and Bròs, often served with honey or quince paste.

A local favorite, often served fried or baked with vegetables.

Grilled patties made from local vegetables, often served with rice.

Fresh spiny lobster grilled or sautéed with local herbs and butter.

A selection of local and imported cheeses, perfect for snacking.

Tender conch meat, prepared in stews, fritters, or fresh salads.