Name: Authentic Yukgaejang Recipe
Prep time: 30 min
Cook time: 90 min
Yield: 4
Cuisine: South Korea
Ingredients: 5 lbs beef shank or brisket; 10 cups water; 1 large onion, halved; 1/2 cup Korean radish (mu), sliced (optional); 3 scallions, white parts only; 1 tbsp soy sauce; 1 lb bean sprouts; 1 bunch Korean fernbrake (gosari), rehydrated if dried; 1/2 cup Korean leeks (buchu), sliced into 2-inch strips (or regular leeks); 2 tbsp vegetable oil; 4 cloves garlic, minced; 1 tbsp ginger, minced; 3 tbsp gochugaru (Korean chili flakes); 1 tbsp gochujang (Korean chili paste); 2 tbsp soy sauce (for seasoning); 1 tbsp sesame oil; 1 tsp black pepper; Salt to taste; 2 green onions, chopped (for garnish); Sesame seeds (for garnish)

Yukgaejang South Korea

Spicy beef soup

soup spicy

Made with

Beef bean sprouts fernbrake gochujang

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