Name: Authentic Yeolmu Kimchi (Young Summer Radish Kimchi) Recipe
Prep time: 45 min
Cook time: 10 min
Yield: 10
Cuisine: South Korea
Ingredients: 5 kg Young summer radishes with greens (about 5-6 bunches); 1/2 cup Coarse sea salt (for salting); 5 cups Water; 1/4 cup Glutinous rice flour (or sweet rice flour); 1/4 cup Sugar; 1/2 cup Garlic cloves (peeled); 2 tablespoons Ginger (peeled and roughly chopped); 1/2 cup Korean salted shrimp (Saeujeot), finely minced; 2 cups Korean red chili pepper flakes (Gochugaru); 1/2 cup Fish sauce (Korean); 1/4 cup Anchovy sauce (Myeolchi-aekjeot); 1 medium Korean pear or apple (peeled, cored, and roughly chopped); 1 bunch Scallions (cut into 2-inch lengths); 1/2 cup Water (for the paste, if needed)

Yeolmu Kimchi South Korea

Young summer radish kimchi

kimchi fermented

Made with

Young radish garlic ginger red chili pepper flakes

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