Vispipuuro

Name: Authentic Vispipuuro Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Sweden
Ingredients: 1 liter whole milk; 100 grams semolina flour (semolina or cream of wheat); 50 grams granulated sugar; 1 teaspoon vanilla sugar or 1/2 teaspoon vanilla extract; 1 pinch salt; 150-200 grams lingonberries (fresh or frozen); 2 tablespoons granulated sugar (for the berries)

Vispipuuro 🇸🇪 Sweden

Whipped semolina pudding, a sweet dessert with lingonberries.

Dessert Traditional

Made with

Semolina lingonberries

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