Name: Authentic Vasterbottensost (Västerbotten Cheese)
Prep time: 60 min
Cook time: 30 min
Yield: 1
Cuisine: Sweden
Ingredients: 4 liters whole cow's milk (preferably raw, but pasteurized is acceptable); 1/4 tablet mesophilic starter culture (or 1/8 teaspoon powder); 1/2 teaspoon liquid calf rennet (dissolved in 1/4 cup non-chlorinated water); 2 tablespoons coarse salt; 1/4 teaspoon annatto coloring (optional, for traditional orange hue)

Vasterbottensost 🇸🇪 Sweden

Västerbotten cheese, a well-known and distinctive Swedish cheese.

Dairy Classic

Made with

Västerbotten cheese

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