Name: Authentic Varmrokt Lax (Hot-Smoked Salmon) Recipe
Prep time: 240 min
Cook time: 60 min
Yield: 4
Cuisine: Sweden
Ingredients: 1 kg fresh salmon fillet (preferably center-cut, skin on); 50 g coarse sea salt; 25 g brown sugar; 10 g black peppercorns (coarsely crushed); 5 juniper berries (crushed, optional); 2 liters applewood or alder wood chips (for smoking); Fresh dill (for garnish, optional)

Varmrokt lax 🇸🇪 Sweden

Hot-smoked salmon, a delicious and smoky salmon often enjoyed on its own or in salads.

Seafood Classic

Made with

Hot-smoked salmon

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