Name: Authentic Varmrakor med Dillsås Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Sweden
Ingredients: 500 g peeled shrimp (fresh or frozen, thawed); 50 g butter; 2 tablespoons all-purpose flour; 400 ml fish stock (or seafood broth); 200 ml heavy cream; 1 small shallot, finely minced; 1 bunch fresh dill, chopped (approx. 4 tablespoons); 1 tablespoon lemon juice; 1 teaspoon sugar; Salt and white pepper to taste; 4 slices of white bread or knäckebröd (crispbread), toasted; Optional: 1 teaspoon Dijon mustard

Varmrakor med dillsas 🇸🇪 Sweden

Hot shrimps with dill sauce, a common seafood dish.

Seafood Classic

Made with

Shrimps dill sauce

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