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Name: Authentic Swedish Varmackor (Hot Open-Faced Sandwiches)
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Sweden
Ingredients: 4 slices thick Swedish rye bread (or dense sourdough); 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 cup whole milk; 1/4 teaspoon ground nutmeg; Salt and white pepper to taste; 8 slices cooked ham (approx. 100g); 4 slices Swiss or Gruyère cheese; 2 hard-boiled eggs, sliced; Fresh parsley for garnish

Varmackor

🇸🇪 Sweden

Various

Hot sandwiches, often made with various fillings like ham, cheese, and eggs.

Sandwich

Classic

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