Name: Authentic Swedish Varmackor (Hot Open-Faced Sandwiches)
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Sweden
Ingredients: 4 slices thick Swedish rye bread (or dense sourdough); 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 cup whole milk; 1/4 teaspoon ground nutmeg; Salt and white pepper to taste; 8 slices cooked ham (approx. 100g); 4 slices Swiss or Gruyère cheese; 2 hard-boiled eggs, sliced; Fresh parsley for garnish

Varmackor 🇸🇪 Sweden

Hot sandwiches, often made with various fillings like ham, cheese, and eggs.

Sandwich Classic

Made with

Bread sandwich fillings

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Sweden

More dishes to explore from the same cuisine.