Name: Vaniljsas med gronkar (Vanilla Sauce with Asparagus)
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Sweden
Ingredients: 1 kg white asparagus; 50 g butter; 1 tbsp all-purpose flour; 200 ml heavy cream (36%); 200 ml whole milk; 1 tsp vanilla sugar (or 1/2 tsp vanilla extract); 1 tsp salt; 1 pinch white pepper; 1 tsp granulated sugar (optional, for the water); 1/2 lemon (optional, for the water)

Vaniljsas med gronkar 🇸🇪 Sweden

Vanilla sauce with asparagus, a creamy sauce often served with cooked asparagus as a side dish.

Sauce Classic

Made with

Cream vanilla asparagus

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