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Name: Authentic Treipen mat Cidre Recipe
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 1 lb (450g) Luxembourgish blood sausage (Treipen); 1 tablespoon butter; 1 large yellow onion, thinly sliced; 1 cup (240ml) dry cider (cidre brut); 1/2 cup (120ml) beef or vegetable broth; 1 tablespoon apple cider vinegar; 1 teaspoon brown sugar (optional, to balance acidity); 1/2 teaspoon dried marjoram; Salt and freshly ground black pepper to taste; 2 lbs (900g) waxy potatoes, for boiling; 1 tablespoon chopped fresh parsley for garnish

Treipen mat Cidre

🇱🇺 Luxembourg

Western Europe

A Luxembourgish dish featuring black pudding (blood sausage) often served with cider, creating a flavorful and tangy meal.

Sausage

Cider

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Ingredients

Black pudding

cider

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