Name: Authentic Treipen mat Äppelkompott Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Treipen (Black Pudding):**; 400 grams Luxembourgish black pudding (Treipen), cut into 2 cm thick slices; 2 tablespoons lard or butter for frying; *For the Äppelkompott (Apple Compote):**; 500 grams tart cooking apples (e.g., Boskoop, Granny Smith), peeled, cored, and diced; 100 grams granulated sugar; 100 ml water; 1 cinnamon stick; 1 tablespoon lemon juice; Pinch of ground nutmeg (optional)

Treipen mat Äppelkompott 🇱🇺 Luxembourg

A Luxembourgish dish made with black pudding (blood sausage) often served with apple compote, creating a sweet and hearty meal.

Sausage Fruit Compote

Made with

Black pudding apple compote

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