Name: Authentic Torsk med kaviar (Cod with Caviar) Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Sweden
Ingredients: 4 cod fillets (approx. 180g / 6 oz each), skin-on and boneless; 1 liter (4 cups) water; 1 tablespoon white wine vinegar; 1 teaspoon sea salt; 200 grams (7 oz) new potatoes, scrubbed; 100 grams (3.5 oz) crème fraîche or full-fat sour cream; 1 small bunch fresh dill, finely chopped; 1 small red onion, finely minced; 2 tablespoons high-quality salmon roe (gravlax laxrom) or lumpfish caviar; 1 tablespoon unsalted butter; Lemon wedges, for serving; Salt and white pepper, to taste

Torsk med kaviar 🇸🇪 Sweden

Cod with caviar, a luxurious and flavorful fish dish often enjoyed on special occasions.

Seafood Contemporary

Made with

Cod caviar

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