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Name: Authentic Kapunska Tjalka from North Macedonia
Prep time: 45 min
Cook time: 65 min
Yield: 6
Cuisine: North Macedonia
Ingredients: 2 large eggplants (about 1.5 lbs); 1 kg beef or lamb, cubed; 3 large onions, sliced; 4 cloves garlic, minced; 2 tablespoons tomato paste; 1/2 cup red wine or water; 2 cups beef broth or water; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1/2 teaspoon ground black pepper; 2 bay leaves; Salt to taste

Kapunska Tjalka

North Macedonia

Nationwide

A variation of Tjalka featuring eggplants, meat, and spices.

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