Name: Authentic Kapunska Tjalka with Vegetables and Meat and Potatoes and Meat Recipe
Prep time: 30 min
Cook time: 90 min
Yield: 6
Cuisine: North Macedonia
Ingredients: 2 large eggplants (about 1 kg), sliced; 1 large onion, diced; 2 carrots, diced; 2 potatoes, peeled and diced; 1 red bell pepper, diced; 1 zucchini, diced; 1 green pepper, diced; 500 g beef or lamb, cubed; 2 tablespoons olive oil; 2 cloves garlic, minced; 2 medium tomatoes, chopped; 1 cup water or broth; 1/2 cup red wine (optional); 1 bay leaf; 1 cinnamon stick; Salt and pepper to taste

Kapunska Tjalka with Vegetables and Meat and Potatoes and Meat North Macedonia

A variation of Tjalka featuring eggplants, a variety of vegetables, meat, and potatoes, popular in summer.

North Macedonia eggplant

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