Name: Authentic Kapunska Oblekata with Vegetables and Meat Recipe
Prep time: 30 min
Cook time: 50 min
Yield: 6
Cuisine: North Macedonia
Ingredients: 2 large cabbage heads (about 4 lbs); 2 cups long-grain rice (such as basmati); 1 cup finely chopped onions; 1 cup diced tomatoes; 1 cup chopped carrots; 1 cup sliced zucchini; 1 cup chopped bell peppers (red, yellow, or green); 1 cup chopped celery; 2 cups cooked ground beef or lamb (or a mix); 2 tablespoons olive oil; 2 bay leaves; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground paprika; 1 teaspoon black pepper; 1/2 teaspoon salt; Juice of 1 lemon; Fresh parsley, chopped (for garnish)

Kapunska Oblekata with Vegetables and Meat North Macedonia

A variation of Kapunska Oblekata that includes a variety of vegetables and meat, making it a more nutritious option.

North Macedonia eggplant

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