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Name: Authentic Kapunska Tjalka with Vegetables and Meat from North Macedonia
Prep time: 45 min
Cook time: 60 min
Yield: 4
Cuisine: North Macedonia
Ingredients: 2 large eggplants (500g); 500g potatoes, peeled and cut into chunks; 300g beef, cut into cubes; 1 large onion, chopped; 3 medium tomatoes, diced; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup water; Fresh parsley, chopped (optional for garnish)

Kapunska Tjalka with Vegetables and Meat

North Macedonia

Nationwide

Stew of eggplants, meat, potatoes, and onions with vegetables in tomato sauce.

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