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Name: Authentic Kapunska Tjalka with Vegetables from North Macedonia
Prep time: 45 min
Cook time: 75 min
Yield: 6
Cuisine: North Macedonia
Ingredients: 2 large eggplants (about 1 kg); 500 g ground beef or lamb; 2 onions, finely chopped; 4 cloves garlic, minced; 2 medium tomatoes, diced; 1 cup red bell pepper, diced; 1 cup green bell pepper, diced; 1 cup zucchini, diced; 1 cup carrots, diced; 1 teaspoon paprika; 1 teaspoon cumin; 1 teaspoon oregano; 1 teaspoon thyme; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 2 tablespoons olive oil; Juice of 1 lemon; Fresh parsley, chopped (for garnish)

Kapunska Tjalka with Vegetables

North Macedonia

Nationwide

A variation of Tjalka featuring eggplants, meat, and vegetables.

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