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Name: Authentic Kapunska Tjalka with Vegetables and Meat and Potatoes Recipe
Prep time: 45 min
Cook time: 65 min
Yield: 6
Cuisine: North Macedonia
Ingredients: 2 large eggplants (about 1 kg); 500 g beef or pork (diced into 1-inch cubes); 1 large onion (chopped); 2 large potatoes (peeled and cubed); 2 tomatoes (chopped); 1 cup tomato paste; 2 cups water; 1 tablespoon olive oil; 2 cloves garlic (minced); 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 bay leaf; Optional: 1 carrot (peeled and sliced)

Kapunska Tjalka with Vegetables and Meat and Potatoes

North Macedonia

Nationwide

Stew of eggplants, meat, potatoes, and onions with vegetables in tomato sauce.

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