Kapunska Tjalka with Vegetables and Meat and Potatoes and Meat and Potatoes

Name: Traditional Kapunska Tjalka with Vegetables, Meat, and Potatoes from North Macedonia
Prep time: 30 min
Cook time: 55 min
Yield: 6
Cuisine: North Macedonia
Ingredients: 1 large eggplant, diced; 2 medium tomatoes, diced; 1 large onion, finely chopped; 2 bell peppers (red or yellow), diced; 4 cloves garlic, minced; 2 potatoes, peeled and cut into large chunks; 250g (about 8 oz) beef or lamb, cut into cubes; 2 tablespoons olive oil; 1 teaspoon paprika; 1 teaspoon cumin; 1 teaspoon dried oregano; 1 teaspoon dried thyme; Salt and black pepper to taste; Fresh parsley for garnish (optional)

Kapunska Tjalka with Vegetables and Meat and Potatoes and Meat and Potatoes North Macedonia

A variation of Tjalka featuring eggplants, a variety of vegetables, meat, and potatoes, popular in summer.

North Macedonia eggplant

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