Foods Tagged: national

National dish of Dominica featuring ackee fruit and saltfish.

The national dish: steamed flying fish served with cou-cou, a cornmeal and okra porridge.

A national dish featuring spiced ackee fruit and salted codfish.

Lamb or veal baked in a yogurt and egg sauce, often served with rice.

Spicy curry made with the national fish, hilsa, in mustard sauce.

A fragrant rice dish cooked with lamb or beef, carrots, raisins, and aromatic spices. It is considered Afghanistan's national dish and often served at celebrations.

Lamb baked in a yogurt and egg sauce, considered a national dish of Albania.