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Name: Traditional Guava Paste Dominicano from Dominican Republic
Prep time: 20 min
Cook time: 60 min
Yield: 8
Cuisine: Dominican Republic
Ingredients: 2 lbs (907 g) ripe guavas, peeled and finely chopped; 4 cups (960 g) granulated sugar; 1 cup (240 ml) fresh lime juice; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 2 tablespoons lemon juice (optional, for acidity)

Guava Paste Dominicano

Dominican Republic

Nationwide

Sweet preserve made from guava fruit, commonly used as a filling or topping.

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