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Name: Authentic Arroz con Gandules Dominicano Recipe
Prep time: 45 min
Cook time: 40 min
Yield: 4
Cuisine: Dominican Republic
Ingredients: 4 cups long-grain white rice; 3 large red onions, finely chopped; 1 green bell pepper, diced; 1 jalapeño, finely chopped (optional for heat); 2 cloves garlic, minced; 1 cup pigeon peas (gandules), soaked overnight or quick-soaked per package instructions; 2 tablespoons olive oil or cooking oil; 2 cups water; 1 teaspoon salt; 2 bay leaves; 1 cinnamon stick

Arroz con Gandules Dominicano

Dominican Republic

Nationwide

Rice dish with pigeon peas, often topped with plantains and morcilla.

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