Name: Authentic Surstrommingssandwich (Surströmmingsklämma) Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Sweden
Ingredients: 8-10 fillets fermented herring (surströmming), rinsed and deboned; 8 pieces Swedish soft or hard thin bread (tunnbröd); 4 medium potatoes, waxy variety (e.g., Charlotte or fingerling); 1 large yellow onion or 2-3 red onions; 1 cup sour cream (gräddfil) or crème fraîche; 1 bunch fresh chives, finely chopped; 1 tablespoon butter (optional, for potatoes); Salt (to taste)

Surstrommingssandwich 🇸🇪 Sweden

Fermented herring sandwich, a unique and pungent sandwich often enjoyed with onions and sour cream.

Seafood Unique

Made with

Fermented herring bread onions sour cream

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