Name: Traditional Swedish Surpaj med Svartvinbärsgrädde
Prep time: 30 min
Cook time: 25 min
Yield: 8
Cuisine: Sweden
Ingredients: *For the Sour Crust (Surpaj):**; 2 cups all-purpose flour (approx. 250g); 1/2 cup unsalted butter, cold and cubed (113g); 1/4 cup granulated sugar (50g); 1/2 teaspoon salt; 1 large egg yolk; 2 tablespoons cold water; 1 tablespoon white vinegar or lemon juice; *For the Blackcurrant Cream (Svartvinbärsgrädde):**; 1 1/2 cups heavy whipping cream (35% fat), very cold (360ml); 1/2 cup high-quality blackcurrant preserves or jam (approx. 150g); 2 tablespoons powdered sugar (optional, adjust based on preserve sweetness); 1 teaspoon vanilla extract

Surpaj med svartvinbarsgraddsas 🇸🇪 Sweden

Sour pie with blackcurrant cream, a delightful dessert often featuring a sour crust and sweet blackcurrant cream.

Dessert Classic

Made with

Pie crust blackcurrant cream

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