Name: Traditional Swedish Surdegsmacka
Prep time: 30 min
Cook time: 60 min
Yield: 12
Cuisine: Sweden
Ingredients: *For the Bread:**; 500g Swedish style rye flour (or dark rye flour); 200g active sourdough starter; 300ml lukewarm water; 10g salt; 1 tablespoon molasses or dark syrup (sirap); *For the Classic Assembly:**; 100g salted butter, room temperature; 200g Västerbotten cheese (substitute: sharp cheddar or Gruyère), thinly sliced; 1 cucumber, thinly sliced; 2 tomatoes, thinly sliced; 1 small red onion, thinly sliced; Fresh dill, chopped; *Optional Traditional Toppings:**; 200g Pickled herring (inlags sill); 200g Gravlax (cured salmon); 2 hard-boiled eggs, sliced; Caviar (Kalix Löjrom)

Surdegsmacka 🇸🇪 Sweden

Sourdough bread sandwich, commonly filled with various ingredients.

Bread Traditional

Made with

Sourdough bread sandwich fillings

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