Name: Authentic Sujeonggwa (Korean Cinnamon Punch)
Prep time: 10 min
Cook time: 50 min
Yield: 8
Cuisine: South Korea
Ingredients: 10 cups water; 4 large pieces dried cinnamon bark (about 10g total); 1 large piece fresh ginger (about 60g); 1 cup white sugar (or more, to taste); 5 large dried persimmons; 2 tablespoons pine nuts (for garnish)

Sujeonggwa South Korea

Cinnamon punch

beverage sweet

Made with

Cinnamon ginger sugar dried persimmons

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