FoodHopp

Name: Authentic Sujeonggwa (Korean Cinnamon Punch)
Prep time: 10 min
Cook time: 50 min
Yield: 8
Cuisine: Korea
Ingredients: 10 cups water; 4 large pieces dried cinnamon bark (about 10g total); 1 large piece fresh ginger (about 60g); 1 cup white sugar (or more, to taste); 5 large dried persimmons; 2 tablespoons pine nuts (for garnish)