Name: Authentic Stora Tunnbrod Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Sweden
Ingredients: 4 cups (500g) Rye flour; 1 cup (240ml) Water (warm); 1 teaspoon Salt; 2 tablespoons (30g) Butter or Lard (melted, for richness and pliability)

Stora Tunnbrod 🇸🇪 Sweden

Large thin flatbread, often used as a base for various toppings.

Bread Traditional

Made with

Rye flour water

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